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by soaking sticky rice right away and after that steaming it by by itself or with other components for example mung bean, peanut, and corn. Near the finish of the cooking system, we insert some fats, for example oil, rooster Excess fat or coconut milk, to produce xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngo